Aroma B Mesophilic Starter Culture on Sale

Description

Aroma B Mesophilic Starter Culture

Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.

This culture produces a mild tang with creamy and buttery notes; it is also a slight gas producer.