Morbier Cheese Making Recipe For Discount

Description

Morbier Cheese Making Recipe
Morbier is a unique cheese with a layer of ash in the center. The Surface of the cheese is washed with a light brine during the first couple months of aging to develop an aromatic red surface that produces a wonderfully unique and almost sweet aroma. At 3-4 months the cheese ripens to a very supple that becomes quite soft when warmed to room temperature.